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- / Better homes and gardens original tuna casserole reci (1000+)
- Nutrition Facts (per serving)
- / Better homes and gardens original tuna casserole reci (
- Explore Casseroles
- More about "better homes and gardens tuna noodle casserole recipes"
- / Better homes and gardens tuna noodle casserole (
- / Better homes and gardens tuna noodle casserole (1000+)
- Tuna-Noodle Casserole
Stir together potato chips, next 2 ingredients, and remaining 2 Tbsp. Parmesan cheese in a small bowl; sprinkle over pasta mixture. Butter in a large skillet over medium-high heat.

Bake, uncovered, 30 to 35 minutes or until heated through. Can chunk white tuna , drained and broken into chunks; two 5-ounce... Tum noodle mixture into a 1 ½-quart casserole.
/ Better homes and gardens original tuna casserole reci (1000+)
Stir cream mixture into pasta. Stir in tuna, next 2 ingredients, beans, and leek mixture; transfer to a lightly greased 13- x 9-inch baking dish. Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture.
Bake for 30 minutes or until bubbly and crumbs are golden brown. Garnish with remaining basil. Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Nutrition Facts (per serving)
A home-style casserole. Also works as a vegetable casserole by omiyying the tuna. Prepare pasta according to package directions. Bake, uncovered, for 65 to 75 minutes or until heated through. Let stand for 5 minutes before serving. Prepare as above, except substitute two 6-ounce cans skinless, boneless salmon, drained, for the tuna.

Cook egg noodles as directed on package; add tuna fish and can of ... This recipe is from the 1980's. Modified to cook the noodles while the sauce is cooking, otherwise the noodles are done before the sauce is ready. Coat a 2-quart au gratin or baking dish with cooking spray; set aside.
/ Better homes and gardens original tuna casserole reci (
Prepare as above, except add 1 cup cheddar cheese cubes to the noodles with the tuna. Modernize this traditional family dinner dish with our Tuna-Noodle Casserole recipe. Sprinkle over tomatoes.
Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving. Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions . In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil. Take advantage of the growing trend back to crockery ...
Explore Casseroles
A Tuscan herb blend infuses each and every bite of this cheesy tuna casserole recipe with Italian flair. This modern twist on tuna noodle casserole is topped with tomato and basil for more color and garden-fresh flavor. Butter in skillet over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in cream and broth. Bring mixture to a boil, stirring often. Reduce heat to medium-low; gradually whisk in Cheddar cheese and 4 Tbsp.

We don't like celery so added some green olives and gardiniera veges leftover from previous recipe. We didn't have any velveeta so added 2 C cheddar grated. Made for PAC Fall 2009.
Remove from heat and stir in cheese and 1 1/2 tablespoons of the herb mix, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Fold in the noodles, tuna and 3 tablespoons of the basil. Spread in prepared dish and arrange tomato slices over mixture in a single layer.
Gently fold sauce and tuna into cooked noodles. Transfer noodle mixture to prepared casserole. In a small bowl combine bread crumbs, cheese, parsley, and melted butter. Sprinkle crumb mixture evenly over noodle mixture.
"I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to me years ago." I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas ...
If a recipe is not easy, I'm not interested. Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm. Bake at 350°F for 35 to 40 minutes or until bubbly. Let stand 5 minutes before serving. Meanwhile, cook green beans in boiling salted water to cover 30 seconds to 1 minute or until crisp-tender; drain.
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